All Africa.com covers the still critical food insecurity in the Sahel Region. Since 2005, the region has faced three food shortage crises. The last one as recently as last year.
“While before it would take one or two years to recover, now it’s longer for those people to recover. It’s difficult to restock cattle, for example. It’s difficult for them to access agricultural credit to have good input[s] and to have fertilizer. And in some places in the Sahel, like in Burkina Faso and Niger, there [are] some dense populated area[s] where there is degradation of land and the loss of soil fertility. That means their agricultural yield[s] are decreasing year by year,” he said.
That compounds the problems they already face as the price for grains, such as sorghum, millet and maize, continues to rise.
David said, “The poor and the very poor households, as soon as they’ve exhausted their little harvest, totally depend [on] the market. So they have to buy the grain at higher and higher prices. So their purchasing power is decreasing every year.”
According to the FAO, an appeal for over $110 million in assistance has yet to be met.